Dinner at Doppo with Rocca di Montegrossi
Monday 29th of April 2024
Doppo, 33 Dean Street, W1D 4PW
£165 per person
Join us for a convivial evening at restaurant Doppo, where we will welcome Tuscany estate Rocca di Montegrossi’s owner Marco Ricasoli Firidolfi. We will taste Rocca di Montegrossi iconic Chianti Classico ‘San Marcellino’, and IGTs Geremia and Ridolfo while enjoying a carefully curated Tuscan menu. The dinner will end on with the estate’s Vin Santo, which is, according to Marco a “poetry to be poured”.
Contact us for more information and to RSVP
Wines on show
2023 Rosado on Arrival
2021 Chianti Classico, Rocca di Montegrossi,
2018 Chianti Classico ‘San Marcellino’, Rocca di Montegrossi,
2018 Geremia IGT, Rocca di Montegrossi, 6x75cl
2015 Ridolfo IGT, Rocca di Montegrossi, (Magnum)
2012 Vin Santo, Montegrossi
Menu
St. JOHN sourdough bread & extra virgin olive oil (v)
Bella di Cerignola olives (ve)
Porcini, English pecorino & oak-smoked Godminster arancini (v)
La Latteria London Burrata, with tiger tomatoes & basil (v)
Chicken liver crostini
Lindisfarne oysters
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Served “fanily style”
Pici with Tuscan-recipe sausage & L’Erta di Radda Chianti Classico
Tajarin with Sussex shiitake mushroom, Suffolk portobello & sage butter (v)
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“Bistecca Doppo”, Cornish pink fir potatoes, rocket & parmesan
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Tarte Tatin